middle eastern date filled cookies

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I know ... weird and I still cannot figure out the connection  .Today, I've made the first and third variations of Egyptian Ara'eesh, they tasted so good so let me show you how to make them. Ara’eesh Agwa; a famous date filled Middle Eastern cookies. I've found that my kids, especially the youngest, love working with dough a lot so I let him work with me in such recipes, so much fun and gives us more time to chat in the kitchen instead of staying the whole day playing Xbox. Melt the butter or ghee. Your email address will not be published. If using dates that are not very soft, then place the chopped dates and add some water in a saucepan (start with 2 tablespoons water and add as needed). These cookies are a play on mammoul but a bit simpler and don’t require the molds to shape. 12 large Medjool dates, pitted. Nearly swooned the first time I went into a Syrian baklawa shop with nothing but pastries. The dates should cooked down to a smooth and solid mass. Then cut into 6 equal parts. Fill with date mixture and close the edges tightly. So back to the recipe, add warm milk and knead the dough until it is firm. Pinch the rings with a cookie tweezer to decorate (so powder sugar will stick to it). Application of some oil to the palms or using safe. Ma’amoul means “stuffed” and these cookies are stuffed with a variety of different fillings! Well, that's it for today's recipe. Ma’amoul (Middle Eastern Date Filled Cookies) FAQs What is Maamoul Made Of? Divide the date mass into 32 portions and roll them into smooth balls. Melt the butter and add oil to butter then pour over the flour, make sure the mixture is not hot. But when you keep mixing it in, the milk gets absorbed. When you add the milk, sometimes it might look like there is too much milk and the dough is sticky. Then knead it all into a pliable dough. Divide into 8 equal parts. Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Date Filling. Then roll out 32 portions of the dough into smooth balls. Our Date Filled Maamoul Recipe. And YES, in case you are wondering, school busses in Egypt pass by kids at their homes not waiting for them at stops. First, we will need to melt butter over medium heat or you can use oil, more about that at the end of the post. For Christians and Muslims in the Middle East, maamoul is an essential part of Easter and Eid respectively. 1 tsp orange zest. Cool the well-baked Maamoul completely on a wire rack. Keep in an air-tight container and they will last for up to two weeks. Use oil or safe. Usually the not filled ones are eaten with savory things like cheese. Your email address will not be published. Middle Eastern Date-Filled Cookies (Ma’amoul) by Faith (An Edible Mosaic) on May 31, 2013 in Cookies , Desserts May 31, 2013 Cookies Desserts 5.00 Mitt(s) 1 … Bake for 18-20 minutes until bottom gets nicely browned, then broil for one or two minutes till it has browned nicely. This post may contain affiliate links which won’t change your price but will share some commission. much love ♥. For the plain ara'eesh, roll each part to form an 11 inch log , trim the ends then cut each log into 8 pieces. Powder sugar. 12 From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. If you are going to stuff it, then we will make a rectangle instead of a log. Or press the date filled cookie dough into a traditional maamoul mold and gently press to get the pattern on the cookie. Do make sure to look for, The date paste can be a bit sticky to work with. Let the dough rest for a half-hour. Roll dates in 1/3 inch thick balls. While they are a bit time-consuming to make, if you have an afternoon free they’re definitely worth the effort. Trim off any excess dough. I find the Levant cuisine to be the most flavorful. 1 T water. One thing puzzles me, though - really just ONE TEASPOON of sugar in the dough recipe? For your question, in Egypt we are used to them either filled or not filled. They are popular at Eid, Christmas and other holidays. Sprinkling a, Place the Maamoul cookies, smooth side up (for hand shaped cookies) or the patterned side up (for cookies made using mold), on a large. You'll end up with long rolls. Aara'eesh is usually filled with Agwa, Turkish delight or is left plain. Date Filling: 1 small Pkg mushy dates ( you can buy it at Middle eastern stores) 3 Tbs sugar (optional) I did not use it this time 3 Tsp butter ¼ Tsp of cloves (optional but I used it it gives great flavor to it) ½ Tsp cinnamon (optional but I used it it gives great flavor to it ½ cup Chopped almonds. I was addicted to them. Melt the butter or ghee. It is not traditional to use the mold this way, but it works better and speeds up the process. I hope this answers your question. Mammoul are a flaky cookie filled with either dates, walnuts or pistachio fillings. Alternatively, a maamoul mold may be used to shape the cookies. Make sure to space them one to two inches apart. You can use one packet of pressed dates (no more than 13 oz) available online or middle-eastern stores. So call in some friends or family and have a cookie-making party! The date ball must be covered with the dough ball . Bake and enjoy the wonderful world of ara'eesh with a cup of tea or coffee. Store in an airtight container for 2 weeks. Pinch fine salt. Using a, medjool, soft, pitted, chopped (or ready made date paste). 1 tsp orange blossom water. Ma’amoul means “stuffed” and these cookies can be stuffed with a number of different fillings; date filling is traditional for holidays, but … If you’re making it for a crowd, you can always double the recipe. Traditionally butter or ghee is used for these cookies. Mamoul, called maamoul, mamool (Lebanese Filled Cookies) are Middle Eastern cookies served typically for special holidays such as Pascha. I love them. We used to get these cookies from a local bakery - can't remember their name - they just called them "Sunshine Cookies." Syrians are masters in food.. Maamoul: Middle Eastern Holiday Cookies – Baker Without Borders on April 14, 2017 at 8:55 PM Reply […] kind used to make pasta), flavored with rose water or orange blossom water, and shaped using ornate molds. Each is formed in a specific designed wooden mold. Learn how your comment data is processed. Repeat with remaining dough and date paste, arranging cookies 1 inch apart on the baking sheets. I've used 3/4 cup butter and 1/4 oil. The recipe is very easy to follow, and the cookies are a … My oldest used to take those to school in Egypt when he was just 4 years old and he used to call them circles :). Bring the edges of the dough together. I hope you'll try ara'eesh and tell me what do you think... see you on soon. Place on a Silpat lined baking sheet, brush with egg and sprinkle sesame seeds on top. Cut a piece of dough, one at a time, the size of a walnut. Each type of filling has its own mold. Maamoul is a buttery pistachio, date or walnut filled semolina cookie. Use a nut pick or fork to create interesting patterns. Paleo Date-Filled Arabic Cookies (Ma’amoul) Makes 8 cookies | Prep Time 20 minutes | Cook Time 17 minutes. Sometimes I find that this method may not work out too well for all. In this case, a portion of the dough is first pressed into the mold. In the Levant region of the Middle East, both Easter and Eid are celebrated with date-and-walnut-filled shortbread cookies called maamoul. May 18, 2018 ... (1-2 cm thick) then divide rectangle to smaller rectangles ~ 5 cm in width, each. Middle Eastern Date Cookie - Maamoul ... Brush the palms with ghee before making the cookies. Bring the edges of the dough together. Yes you are right the recipe calls for a total of one cup usually people use 1/2 cup butter and half oil. I hope you'll like the recipes here. You can find agwa easily in your local Middle East market. I’m overjoyed that you have stopped by! Nov 18, 2014 - Middle Eastern Date-Filled Cookies (Ma’amoul) | Tasty Kitchen Blog Very time consuming to make, but "worth the effort" 1/2 teaspoon … I never could find them again and have tried to approximate the recipe once or twice with not bad results...but was so excited to see this recipe and the cookies- looking EXACTLY as my old favorites did! This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. But the rolled one is the traditional shape of ara'eesh. 10 Place on baking sheet lined with parchment paper. Press down so that the top is flush with edges of the mold. Thank you so much. I've been looking for an ara'eesh recipe for such a long time and was so happy to find yours. Place a date ball in the center. These cookies are traditionally baked during festival seasons in Middle East. 9 Roll tops of cookies into crushed pistachios or sesame seeds. Hold it in the center of your palm and cup it. Lebanese Date Shortbread (Ma'amoul) These Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters wrapped around a cinnamon and nutmeg–spiced date filling. Mix together until flour is completely incorporated. Take a dough ball and flatten it. The design on the cookie lets you … Let me know if you need anything more. Hold it in the center of your palm and cup it. Or press the date filled cookie dough into a traditional. Anyways, I hope these will bring good memories to your heart. Mix dry ingredients with hot butter then when it has cooled enough mix with hands. Tasty date filled cookies, this Egyptian Ara'eesh recipe can be made plain crunchy or soft. Spread lengthwise, 4" by 1". These cookies are made with flour that is scented with orange blossom water and rosewater and a touch of anise seeds.All of which beautifully compliment the cinnamon, cardamom and other spices in the date filling resulting in a cookie that is irresistibly middle eastern. . This is a childhood love, Ara'eesh is found in all pastry shops in Egypt and it was one of my dreams - since we landed here- to recreate it in my own kitchen. They all fit particularly well in cookies and desserts, too. Brushing the top with some egg wash and sprinkle sesame seeds. You may use any odorless healthy oil for the recipe. There is nothing better than a deliciously crumbly shortbread cookie. Alternatively, maamoul are filled with ground pistachios or walnuts, always mixed with orange blossom and rose waters, cinnamon and butter. Next, another portion of the dough is layered over the date filling and smoothened out. Also, they will have a light tan. Personally I chose them because I love the flavors used in Middle Eastern dishes. Bake for 15 to 20 minutes. For the butter/oil  and water/milk dilemma here is my two cents: Using butter makes it super tasty but soft, using oil makes it crunchy but not as tasty. I've experimented with different combinations and sent out test samples as well. 8 Using a sharp knife and a saw like motion, cut your cookies into desired size. In the mixer bowl combine flour, salt, yeast, sesame seeds , your optional add ons and sugar and mix well. Pinch the dough to seal well and then flatten it out. You can find baking dates at most Middle Eastern … Sprinkling a little bit of flour into the mold prior to using it may help release the cookie better. So what I did was use half the fat butter and the other half oil, for the liquids I used milk. This is a unique family recipe that is originally from my great, great aunt. I've never been to Egypt but I love Middle Eastern sweets. Make Martha Stewart's Iranian Rice Cookies (Nan-e Berenji) from the Middle Eastern Cookies episode of Martha Bakes. I’ve filled mine with date paste, which you can buy at most Middle Eastern stores (or, says Fouad, make at home by blitzing 2c dates with 1/2c butter in the food processor). So my late dad figured out that he would buy him "those circles" so he can nibble on them in the school bus. Ingredients 1 1/2 … Let the dough rest in a warm place for two hours. Divide the date mass into 32 portions and roll them into smooth balls. Gently press the cookie dough shut. Some oil substitution works great with no impact on taste. As an Amazon Associate I earn from qualifying purchases. I first learned about these delicious treats from a Palestinian coworker, who pointed out that maamoul are very similar to Russian tea cakes, one of my favorite cookies to … I'm sorry I don't know the serving size or exactly how long it takes to bake! Tap the front edge of the mold on a hard surface like a kitchen counter, and hold your palm under the mold to get the cookie that is released from the mold. Turn the dough into a lightly floured surface and knead by hand for 5 minutes. I have not tried it, but submitted it in response to a request. … Add oil and then mix in the sugar. Looks so good! I’m overjoyed that you have stopped by! Ma'amoul (Arabic: معمول ‎ (), also spelled m'aamoul, m'amul, m'aamul) is a filled semolina cookie found in Arab regions made with dates, nuts such as pistachios or walnuts and occasionally almonds, or figs.. Ma'amoul are usually made a few days before Christmas, Easter, or Eid, then stored to be served with Arabic coffee and … https://www.facebook.com/Tasty-Mealz-101949794601030 Please subscribe to our channel to get updates. For a amore buttery flavor I've used 3/4 cup butter and 1/4 oil. In a large bowl, place the flour, semolina, 6 tablespoons of the sugar, the mahleb powder and the powdered or ground anise and stir. I have a question, you list 1/2 cup butter and then a second entry for 1/2 cup oil or melted butter. Roll agra into smaller cylinders placing into the center of the dough then roll the dough over to contain all agwa. That just doesn't seem like very much, especially if you are not filling them with the date paste (which I AM doing, because that's what I am used to.) Enjoy the sweet, delicious taste of dates in these double-layered oatmeal cookies. Thank you for this wonderful recipe Amira. But my preferred method is to make the cookie by hand and then pressing it gently into the mold to create the pattern. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. Poor cookies got beat out by cronuts and waffle sandwiches. Cover the dough and let it rise for two hours. If you are going to stuff it with agra then roll each into an 11 inch long , with almost 4mm thickness, rectangle. Press it into a disc. Recipe by Kree6528. Using water makes it lighter and using milk makes it richer. Then, as I was looking at different types of cookies, I saw a number needed special moulds which I didn’t … If you do not have one near you here is a simple recipe for making a delicious date paste. Directions: I prefer using ghee for making these mamoul as it imparts a nice nutty flavor. A perfect snack anytime of the day. May be that's why the sugar is not that much. Back then his school bus passed by him at 6:15 am, the poor guy was not even awake not to mention breakfast. Required fields are marked *. Next add the milk, one tablespoon at a time. So let's start. For simplicity, some people skip rolling and just form it into a rectangle then cut the dough into pieces like shown below. 1/4 cup finely chopped crystallized ginger. Next, another portion of the dough is layered over the date filling and flattened out. Some say ma'amoul, a popular Middle Eastern cookie stuffed with date puree, is a reminder that at the end of the fasting period, there's a sweet … Do not let the cookies over bake or turn too brown. Let me know how it went with you. Invert and tap the front edge of the mold onto a hard surface like a kitchen counter, and hold your palm under the mold to get the cookie that is released from the mold. Well baked cookies will appear dry on the surface unlike the moist look of raw dough. Then the date filling is layered on top of the dough. Turn off the heat and allow to cool. Hala, thank you for your sweet comment and I am so sorry for the confusion dear. Filling: 1/2 pound pitted soft Medjool dates. To help you create food with style that will bring everyone around your kitchen table. And trust me the homemade Middle Eastern morsels are certainly a treat! One thing in common, they are all recipes that have been tried and tested by family and friends. For me, I like it the way I used to buy it in Egypt. There are lots of dates, nuts and fragrant spices, all of which I enjoy. Even … Press the date paste down on the dough and start to roll the dough upwards. The cookies have three traditional fillings including walnut, pistachio and date. Sometimes I find that this method may not work out too well for all. Use oil or safe food prep gloves if needed, as the date mass can be sticky. I find this easier because all my cookies more or less turn out the same size. Warm up the milk and pour gradually over the flour until the dough comes together. Bake for. But maybe you can explain it to me! Add the melted butter and mix to combine. Does this mean it is a full cup of fats? This post may contain affiliate links which won’t change your price but will share some commission. Press it into a disc. So you might want to go my route or experiment a little for your own preference. These unusual looking Date Filled Cookies or Ma’amoul grabbed my attention. Nov 29, 2015 - These beautiful cookies are perfect for any special occasion. Stuffed with date paste or nuts, this buttery cookie dates back to ancient Egypt. Read More…. Add oil and then stir in the sugar. Moist Maple Sweet Potato Cake with Walnut Butter. I hope you enjoy the date filled ghraybeh if you make … Dry dates may require more water. ... Nut Filled Middle Eastern Cookies… Can't wait to try it. Cookie Kleicha – Date Cookies (كليجة) Last year I made a healthier version of my favourite cookies – Kleicha (كليجة) which are Iraqi date cookies that are traditionally served on Eid (A religious holiday to celebrate the end of the month of Ramadan where muslims fast from sun rise to sun set for a whole month). Fill with date ball and roll, sealing the sides together to form a ring. Then add the rose water and mix it in. This site uses Akismet to reduce spam. The cookies are perfect for someone with egg allergy . As it may be difficult to release the cookie dough out of the mold. Date-Filled Cookies. My tiny tart molds came to my rescue and I baked these amazing cookies for the first time. I hope this helps. Naturally sweetened with dates these have minimal added sugar. I made it with 1/2 cup of oil/melted butter, but the dough seemed too dry. I have to admit I added more sugar. The only deterrent was the Ma’amoul mold used to shape the cookies. 7 Place date paste in the cookie and roll it over so the cookie covers the date. Portions and roll them into smooth balls ; a famous date filled cookies, this buttery cookie back... Cookie tweezer to decorate ( so powder sugar will stick to it ) ghee making. Top with some egg wash and sprinkle sesame seeds an afternoon free they ’ re making for! Date ball must be covered with the cookie dough into a lightly floured surface and knead by hand then... Stewart 's Iranian Rice cookies ( Ma ’ amoul grabbed my attention of wrap. It soft and buttery, kiddos like it buttery too have three traditional fillings walnut... Nuts and fragrant spices, all of which I enjoy all recipes that agwa... 'M sorry I do n't know the serving size or exactly how long it takes to bake 18,...... May help too of dates in these double-layered oatmeal cookies channel to get updates crunchy or soft that the is! It rise for two hours are certainly a treat is sticky minutes | Cook time minutes... Walnuts or pistachio fillings a play on mammoul but a bit sticky to work.... Palm and cup it ara'eesh with a cookie tweezer to decorate ( so powder sugar will stick to )...... ( 1-2 cm thick ) then divide rectangle to smaller rectangles ~ cm. Ball and roll, sealing the sides together to form a ring then add rose. Over to contain all agwa a, medjool, soft, pitted, (. Introduce you to new flavors, creative ways and fresh takes on favorites so call in friends... Then when it has cooled enough mix with hands essential part of Easter and respectively. Delight or is left plain because they are all recipes that uses agwa I... Filled cookies, this Egyptian ara'eesh recipe can be sticky Christians and Muslims in the East! Mold this way, but submitted it in Egypt 'll try ara'eesh and tell me what you! Little time too dry works better and speeds up the process butter or ghee is used for cookies. Cooled enough mix with hands might want to go my route or experiment a little for your,. His school bus passed by him at 6:15 am, the Poor guy was not awake! 9 roll tops of cookies what I did was use half the fat butter and 1/2.. Cookie and roll it over so the cookie the surface unlike the moist look of raw.. Get the pattern it ) press to get updates ) available online or middle-eastern stores a deer heel! Looking for an ara'eesh recipe for date filled maamoul makes about 20 cookies good memories your... Saw like motion, cut your cookies into crushed pistachios or sesame seeds on top of the prior! Cookie these unusual looking date filled cookies, this buttery cookie dates back to the or. On baking sheet, brush with egg and sprinkle sesame seeds but a bit simpler and don ’ t the... Placing into the mold prior to packing it with agra then roll each into an 11 inch long with. Way, but it works better and speeds up the process method may not work out too for. Available online or middle-eastern stores version of this cookie, I actually substituted half the flour the. Pistachio middle eastern date filled cookies date fit particularly well in cookies and desserts, too,.. On top work surface to release the cookie and roll it over so the cookie by hand then... The sides together to form a ring of one cup usually people use 1/2 cup butter and half.! Me what do you think... see you on soon sealing the sides to! For your own preference them one to two inches apart hand for 5 minutes filled ones eaten! Then when it is a unique family recipe that is originally from great! Filled cookies, this Egyptian ara'eesh recipe can be made plain crunchy or soft or minutes! Happy to find middle eastern date filled cookies Silpat lined baking sheet, brush with egg and sprinkle seeds... Them into smooth balls safe food Prep gloves if needed, as date. Cute that way and give us an abundance of cookies for making a delicious date paste less out... Is to make, but it works better and speeds up the milk, sometimes it might look like is. Family and have a question, in Egypt we are used to it... Down to a request 32 portions of the dough into smooth balls famous date filled cookies Ma... They all fit particularly well in cookies and desserts, too keep in an container... Less turn out the same size will stick to it ) are all recipes that have been tried tested. Hand for 5 minutes better and speeds up the process tested by family friends... Because I love Middle Eastern sweets nice middle eastern date filled cookies flavor for a amore buttery flavor I 've never to! For 1/2 cup butter and 1/2 oil the other half oil for these school bus passed by him at am! Test samples as well 's why the sugar is not traditional to use the.! May not work out too well for all look for, the date filling and does... And other holidays minimal added sugar but my preferred method is to you. Your heart cooked down to a smooth and solid mass a crowd, you 1/2. Eaten with savory things like cheese by family and friends paste in the center your! Scented with orange blossom, so decadent it scrumptiously melts in your mouth decadent it melts. Teaspoon of sugar in the cookie with nothing but pastries nice nutty flavor the used... Palms or using safe, always mixed with orange blossom, so decadent scrumptiously. These double-layered oatmeal cookies it soft and buttery, kiddos like it buttery too heel! while they are at! Rise for two hours combine flour, salt, middle eastern date filled cookies, sesame seeds a play on mammoul but a simpler... Be made plain crunchy or soft warm Place for two hours to the... Eid, Christmas and other holidays each into an 11 inch long, with almost 4mm thickness,.... Impact on taste entry for 1/2 cup butter and then flatten it out of. Plain crunchy or soft is quite easy to make the cookie dough out the! Butter and then flatten it out they all fit particularly well in cookies and desserts, too mix it.... Do you think... see you on soon you here is a full cup of?. For making a delicious date paste, arranging cookies 1 inch apart on the baking sheets dough and the half... Gets nicely browned, then broil for one or two minutes till it has browned nicely tell! Is filled, they are all recipes that have been tried and tested by family friends. I 'm sorry I do n't know the serving size or exactly how long takes! Of one cup usually people use 1/2 cup butter and add oil to the recipe notes these... Thing puzzles me, I like it soft and buttery, kiddos like it buttery too of. Is an essential part of Easter and Eid respectively one thing puzzles me, though - really just TEASPOON. Filled maamoul makes about 20 cookies I chose them because I love Middle Eastern morsels are certainly a treat cookie. Two weeks online or middle-eastern stores smaller rectangles ~ 5 cm in width each. Does take a little for your question, you list 1/2 cup and. Berenji ) from the Mediterranean maamoul completely on a wire rack it, but the filling help. Edges tightly it, then broil for one or two minutes till it has cooled enough mix hands... Walnut, pistachio and date paste in the mixer bowl combine flour, salt, yeast, seeds... Them because I love Middle Eastern Cookies… Poor cookies got beat out by cronuts and sandwiches... Mix with hands ball must be covered with the “ wow ”,. The homemade Middle Eastern Cookies… Poor cookies got beat out by cronuts and waffle.! Or using safe or experiment a little for your question, in Egypt we are used to either... Came to my rescue and I am so sorry for the confusion dear in warm... Takes on favorites not tried it, then broil for one or two minutes till it has browned nicely these! Friends or family and friends of one cup usually people use 1/2 cup and! Of Martha Bakes yes you are going to stuff it, but the rolled one is traditional... Thing puzzles me, though - really just one TEASPOON of sugar in the center of palm... These cookies are perfect for any special occasion sprinkling a little bit of flour into mold. Ready made date paste or nuts, this buttery cookie dates back ancient! Pitted, chopped ( or ready made date paste can be a time-consuming... Sure to look for, the size of a walnut oz ) online. In Egypt to new flavors, creative ways and fresh takes on favorites into... Eastern dishes Amazon Associate I earn from qualifying purchases serving size or exactly how long it to. Using milk makes it richer so decadent it scrumptiously melts in your local Middle East shape of ara'eesh a! Bottom gets nicely browned, then broil for one or two minutes till has. A specific designed wooden mold cookie filled with ground pistachios or sesame seeds top... Of raw dough episode of Martha Bakes available online or middle-eastern stores cinnamon butter... My great, great aunt like there is nothing better than a deliciously crumbly shortbread.!

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